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Opening Times

We’re open Monday to Saturday

Lunch bookings: 12:00pm – 2:00pm
Dinner bookings: 5:00pm – 8:00pm

Fresh oysters on a wooden serving board with garnishes and sauce, bottles of wine, and empty wine glasses on a white surface.

Reserve your table now

Good food, good wine, good friends, good times.

Follow us on Instagram for a taste of what’s cooking @eat_at_millside

About last night….thank you to the magical @jessandfinnduo for bringing the vibes to our terrace 🎶💖 Tunes on the terrace will be back soon… Thurs 14 August - spinning chilled summer vibes the Good Doctor DJ @thoughtso.co Thurs 21st A
Bright, bold and bursting with flavour…beautiful @trillfarmgarden rainbow chard is one of our seasonal stars right now, served with our Lyme Bay scallops ❤️🧡💛💚💙💜
New Dish hitting the Menu tonight here @eat_at_millside: Tempura Fried Courgette Flower from @trillfarmgarden , Filled with tangy creamy delicious english Goats Curd, Herritage Beetroot Carpaccio from @trillfarmgarden, Lavender Honey, Pickled Walnu
Over the last month, we‘ve been really focusing on getting our sourdough focaccia just right. We are using @townmilllyme wholegrain stoneground wheatflour to feed our sourdough starter every day. The excess sourdough starter becomes the base of